QUALITY ASSURANCE
SNA FOR WINNING BREEDING
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The food safety management system that we have put in place is based on :
The strategic orientation of the food sector of Poulina Group Holding (P.G.H) is based on an in-depth study of its context and aims at the satisfaction of all its interested parties
Management's strong commitment
The provision of all necessary resources
The competence and motivation of the staff
Anticipation of medium and long term market needs the food
safety management system that we have set up meets the requirements of the interested parties and in this case the :
All levels of the product cycle, from the storage of raw materials to delivery, the manufacture of foodstuffs are managed by the latest generation of automated systems.
An advanced traceability
An elimination of any risk of cross-contamination and in particular between the various speculations and within the same speculation
A rigorous respect of the specifications recommended by the formulation
The procedures put in place as well as the computer resources developed (human resources management software) allow the targeted selection of appropriate resources, the evaluation of skills and results and the continuous training of personnel at all levels.
The use of the intranet by all the operators in our factories allows an optimal reactivity and an increased effectiveness of the monitoring and correction device set up within the framework of the food safety management system. The information system allows a real time communication between all the staff, between the HACCP team, all the other services and the subsidiaries of Poulina Group Holding (P.G.H).
The system put in place allows all authorized personnel to access the documents of the food safety management system (Quality policy, HACCP and GBP study, procedures, documents,) using document management software.
The laboratory is the precious tool of our monitoring system
Our in-house laboratory reflects the unceasing and unlimited commitment of our management to follow the latest production trends, equipped with analysis equipment that allows us to obtain results in the shortest possible time. Products are released only after the results of the laboratory analysis
• A team of highly qualified engineers and laboratory technicians
• An equipment of last generation
• A wide range of analyses
• Coverage of all stages of the process
• Reliability of results confirmed by cross-analysis
• An advanced traceability
With the latest generation of equipment (HPLC, NIR INFRALYSEUR, Atomic Absorption, ICP…), the laboratory carries out a wide range of physical, chemical and toxicological analyses covering raw materials, intermediate products and finished products.
Among the analyses performed: analysis of soybean oil and other fats.
We also ensure: a follow-up of the stability of the physic-chemical quality of the food in the breeding centers of our customers.
